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What is premium charcoal made of?
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hornbeam
coal
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The hornbeam is a hardwood that is ideal for charcoal production. It is characterized by its particularly long burning time at high temperatures of up to 800°C, is easy to ignite and produces little smoke and sparks. Hornbeam develops a characteristic aroma when grilled and gives the food a special touch.
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oak
coal
Oak charcoal offers numerous benefits for barbecues. Its thick wood ensures high burning quality and stable embers, while it gives the grilled food an intense smoke aroma. The slow combustion enables even heat development and a longer burning time. It has low sparking, which increases safety when grilling.
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beech
coal
Beech is a hardwood and is used for the production of high-quality charcoal, as it is due to its efficient burning properties and pleasant aroma. The embers reach over 800°C, produce little smoke and burn slowly and evenly. In doing so, it gives the grilled food a pleasant aroma. This makes them the ideal choice for any grilling experience.
